How to cook on a RiFRA Kitchen.
Learn about the ultimate cooking techniques on a RiFRA model ONE in Black cement with the chef Luigi Cassago and Carlo Bonaso, Ad of Frigo2000
We cooked on induction cooking plates and on the Teppanyaki plate, in Wolf ovens, with food conservation in Sub-zero refrigerators, and in the end we will show you the importance of the wine cellar.
0:00 Introduction
1:20 English breakfast cooked on the induction plate Teppanyaki and the extractor hood integrated in the Bora kitchen.
5:58 Croissant and Muffins in the Wolf oven
9:26 Conservation in the Sub-zero refrigerators
11:44 Sub-zero wine cellar
14:04 Final Toast